Website Features
Comeback Farm
Comeback Farms takes up where Judy's previous book, No Risk Ranching ended. Here, he shows how to add sheep, goats and pigs to existing cattle operations. He details fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing.
Recipies & Cookbooks
Lamb with Red Peppers and Rioja (Posted: 2008-03-17)
The Grassfed Gourmet Cookbook (Posted: 2008-03-17)
Now that folks are starting to buy and eat grass-fed meat, we want them to have a pleasant eating experience. Cooking with grass-fed meat is just a bit different from the corn fed meats. In our travels, we found Shannon Hayes at the Graze-fest talking about her cookbook to help promote and prepare grass-fed meats.