Recipies & Cookbooks

Lamb with Red Peppers and Rioja

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The Grassfed Gourmet Cookbook

Now that folks are starting to buy and eat grass-fed meat, we want them to have a pleasant eating experience. Cooking with grass-fed meat is just a bit different from the corn fed meats. In our travels, we found Shannon Hayes at the Graze-fest talking about her cookbook to help promote and prepare grass-fed meats. [read more]