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Grass-Fed Lamb Individual Cut

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Ground burger
$8.00 per lb.

 

Round Steak
$8.00 per lb.

 

Rolled Roast
$8.00 per lb.

 

Leg of Lamb
$10.00 per lb.

 

Boneless Leg
$12.00 per lb.

 

Shoulder Chops
$8.00 per lb.

 

Rack of Lamb
$14.00 per lb.

 

Rib Chops
$11.00 per lb.

 

Loin Chops
$12.00 per lb.

 

Whole and half
(2010)