Whole and half lamb

Product Model: 2014


This is hair sheep, so they are very tender and full of flavor. A half will fit in your refrig freezer.

Our Lamb prices are:

½ lamb (yields approximately 15 -20 pounds) = $100 Processing $43

Whole lamb (yields approximately 30-50 pounds) = $200 Then customer pays for all the processing cost $85


Our animals have never been exposed to herbicides, pesticides, antibiotics, fungicides, steroids, no GMO's, non-irradiated and has not been injected with growth hormones. No grain has ever been fed to the beef or lambs. It is all natural Boone County grass and sunshine. 

If you would like to send a check, Make it out to :

Green Pastures Farm LLC

mail to :

Greg Judy

21975 N. Devils Washboard Rd.

Clark, MO 65243 

Thank you for your support.
Greg and Jan Judy